Homemade Muffins for Kids

Lunchbox Special Homemade Muffins for Kids

Hi All,

Today I am sharing a simple lunch special muffins for kids that I learned in a baking school. My daughter liked it very much; I hope you’re your kids will love it. Let’s start.

Basic Muffin

This is basic muffin recipe which I gave pineapple flavor, but you can skip adding the flavor.

Preparation time: 10 minutes

Baking time: 25 minutes

Ingredients: For 6 muffins

  • Eggs – 1
  • Refined wheat flour (maida) – 200g
  • Baking powder – 2 Tsp
  • Sugar – 100g
  • Oil – 70ml
  • Salt: ½ tsp
  • Milk – 125ml
  • Pineapple essence – few drops
  • Tooty fruity – 20-25 (optional)

Method:

  • Beat the egg in a mixing bowl and then add oil and milk. Then add the sugar and whisk until dissolved. Now add a few drops of pineapple essence.
  • Shift all the dry ingredients in a separate bowl and mix them.
  • Preheat the oven to 180 ºC. Mix dry ingredients mixture with egg mixture and fill 2/3rd of the muffin molds by this mixture. Put 3-4 pieces of tooty fruity on the top of every muffin and place the molds into the oven for 25-30 minutes.
  • Remove muffins from oven and take a toothpick test, if it comes out clean then your muffins are ready. Enjoy these easy to make delicious muffins with your kids.
  • Cut the cake into big pieces and enjoy the tangy flavor of it.

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